What Zero Waste Looks Like in 2025
At Peak Beverage, zero waste isn’t just an ideal—it’s an operational priority. With over 2,000 hosted events and 50 large-scale concessions events each year, we tailor our approach to reduce waste, source smarter, and serve more responsibly—at every scale.
In 2025, here’s what it looks like across our programs:
- Compostable agave cups at festivals and concessions, replacing traditional single-use plastic
- Real glassware used at the majority of hosted events to eliminate disposables entirely
- Pre-batched cocktails to reduce over-pouring, product spoilage, and emissions from transport
- Locally sourced juices, syrups, and garnishes whenever possible
- Digital ordering and POS to cut paper waste and improve inventory efficiency
Our goal is progress, not perfection. That means integrating waste-reduction efforts into the flow of service—without compromising the guest experience. Whether you're hosting 20 people or 15,000, we’ll help you make choices that lighten your footprint without compromising the experience.
